-Heat the oven to 350 degrees F. Line cookie sheets with parchment paper.
-Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.
-Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
-In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture.
-Fold in the chocolate chips. Scoop the cookie dough using a cookie scoop onto the prepared cookie sheets and bake for 14 to 18 minutes, or until the cookies are browned around the edges.
-Remove the cookie sheets from the oven and let them rest for 2 minutes. Move cookies to cool them on wire racks.
For more pumpkin recipes check out my delicious pumpkin bread recipe. It’s so yummy!