• Motherhood
    • Mom Life
    • Kids + Family
    • Tired Mama Tips
    • Tired Mama Club
  • Lifestyle
    • Mom Style
    • Home
    • Beauty
  • Recipes
    • Bites
    • Drinks
    • Sweets
    • Kid-Friendly
  • Shop
    • My Favorites
    • LikeToKnow.It
    • Amazon Favorites
    • Tired Mama Co.
    • Promo Codes
  • About
  • Contact

Donuts And Daisies

Sweets

Pumpkin Chocolate Chip Cookies

October 16, 2018

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies Pumpkin Chocolate Chip Cookies Pumpkin Chocolate Chip Cookies Pumpkin Chocolate Chip Cookies Pumpkin Chocolate Chip Cookies

You guys asked for more pumpkin recipes so pumpkin recipes are lined up! Starting with these pumpkin chocolate chip cookies. They are fluffy pillows filled with amazing pumpkin flavor and yummy chocolate! These are perfect for all your fall gatherings. Maybe make two batches though because no one is going to stop at one. Also feel free to pop some of the dough in the freezer and save for later. These Pumpkin chocolate chip cookies actually have even more flavor when you let the dough sit for a day in the freezer and bake them the next day!

Pumpkin Chocolate Chip Cookies Recipe

Ingredients

-1 cup unsalted butter, softened

– 1 cup white sugar

– 1 cup light brown sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup canned pumpkin puree

– 3 cups all-purpose flour

– 2 teaspoons baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground ginger

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon ground cloves

– 2 cups milk chocolate chips

Instructions

-Heat the oven to 350 degrees F. Line cookie sheets with parchment paper.

-Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.

-Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.

-In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture.

-Fold in the chocolate chips. Scoop the cookie dough using a cookie scoop onto the prepared cookie sheets and bake for 14 to 18 minutes, or until the cookies are browned around the edges.

-Remove the cookie sheets from the oven and let them rest for 2 minutes. Move cookies to cool them on wire racks.

For more pumpkin recipes check out my delicious pumpkin bread recipe. It’s so yummy!

0 Comments
Share

Leave a Comment Cancel Comment

You May Also Like

February 12, 2019

Roses and Rosé Brunch

July 2, 2020

Fourth of July Funfetti Cookie Sandwich

October 11, 2017

Peanut Butter Marshmallow Chocolate Chip Cookie

Hi, I’m Kelly!

When I became a mom I completely lost myself. I was exhausted and anxious and knew that I could be more than just a tired mama. Now I've built a life I'm proud of as a stay at home mom. I want to show tired mamas that you don't have to choose between yourself and your kids. You can build a life you're proud of too!

Kelly’s Favorites

product_title_1

Sherpa Slippers

product_title_2

Stanley 40 oz cup

product_title_3

Cloud Pouch

product_title_4

Summer Fridays Face Mask

product_title_5

Automatic Espresso Machine

Recent Posts

  • how to be happier

    5 Habits for How to be Happier as a Mom

    December 14, 2022
  • Favorite Energy-Boosting Products

    The Tired Mama Club + a free gift from me!

    November 28, 2022
  • Superfood Greens

    5 Reasons To Have Superfood Greens Every Day

    November 10, 2022

Snag our Free Planner

Sign up to get our daily and weekly planner printable sent straight to your inbox!

Yes Please!

@donutsanddaisies
  • Home
  • Contact
  • Disclaimer
  • Privacy Policy

Copyright © 2023 Donuts And Daisies. All Rights Reserved.Site Powered by Pix & Hue.