In case you guys didn’t already know I have a serious obsession with peanut butter. I love it on my toast, I love it in my smoothies, I love it in my baked goods, heck I’ll even eat it out of the container! Because I eat it so much I can be super picky about my PB. That’s why I use @picspeanutbutter. The smooth Pic’s peanut butter is better than any other PB I’ve tried because it doesn’t have any added sugar AND it’s got 26% pure protein in each serving. My peanut butter marshmallow chocolate chip cookies have never tasted better, but for those of you that aren’t a fan of marshmallow, I simplified this recipe a bit. You’re going to love these simple but sweet Pic’s peanut butter chocolate chip cookies! If you want to try these out for yourself you can get 15% off Pic’s Peanut Butter with code 15PEANUT.
Peanut Butter Chocolate Chip Cookies Recipe
- 3/4 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 1 cup Pic’s smooth peanut butter
- 2 eggs, room temperature
- 2 tsp vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cup semi-sweet chocolate chips
-Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.
-In an electric mixer fitted with a paddle attachment, cream butter, sugar, brown sugar, and peanut butter. Mix until light and fluffy.
-Add eggs and vanilla.
-Add in flour, salt, cream of tartar and baking soda, a little at a time.
-Fold in chocolate chips.
-Place small round balls on to cookie sheet and bake for about 10 minutes.
-Remove cookies from oven and immediately add a couple more marshmallows if desired. Allow cookies to cool on the baking sheet.
I hope you guys like this version of my peanut butter chocolate chip cookies as much as I do!