My family came into town on Ford’s due date and we were trying to kill some time before baby boy arrives. My mom and I went to Home Goods to get a few more fall decorations for the house and found these cute gingham cupcake liners. So, of course, I had to make some Halloween cupcakes that fit the part. These cupcakes are from a box but are some of my favorites ever! Also, I just had a baby…can you blame me? Devil’s food with buttercream frosting. Yummmm. It doesn’t get better than that combo right there.
I decorated them with cute Halloween sprinkles and they are perfection! Follow the instructions on the back of a Duncan Hynes Devils Food cake box. Then make your buttercream frosting and top with sprinkles! It’s as easy as that 🙂 Don’t forget to share these Halloween Cupcakes with friends! My favorite time to bake is October so they’ll be more fall recipes coming your way soon.
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