I love Easter, obviously for the meaning behind it and the time spent with family but also for all the sweet desserts! I decided to host a little Easter Dessert Brunch but just with all of my favorite Spring treats! We had Easter themed sugar cookies, strawberry hand pies, and lots more…

One of my favorite to make for people that don’t want something so sweet are chocolate covered peanut butter crackers. They’re super simple to make and always a hit!  They’re made by sandwiching peanut butter between two Ritz crackers and then dipping in melted chocolate. They are so yummy and fun to decorate. These ones I turned into cute baby chicks.

I hope everyone had a special Easter filled with lots of sweets and love! I already can’t wait for next years Easter Dessert Brunch! Let me know what spring desserts you want to see next 🙂